EFFECTS OF SPIKE ANTICIPATION ON THE SPIKING DYNAMICS OF NEURAL NETWORKS


Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study.

BackgroundThe plant-derived omega-3 fatty acid alpha-linolenic acid (ALA) may reduce the risk of cardiovascular disease.ObjectiveWe have investigated associations between the content of ALA in adipose tissue and the risk of ischemic stroke and its subtypes.MethodsIncident cases of ischemic stroke among participants enrolled into the Danish Diet, Ca

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